Nutrient Comparison: Brown Rice Flour VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Brown Rice Flour versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brown Rice Flour vs Frozen Roasted Potatoes with Salt:
- Both Brown Rice Flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Brown Rice Flour as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Brown Rice Flour vs Frozen Roasted Potatoes with Salt:
- 1 pound of Brown Rice Flour has 4 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 1.6 times more Potassium and 37.3 times more Sodium than Brown Rice Flour.
- Both Brown Rice Flour as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brown Rice Flour has 2.9 times more Energy, 1.5 times more Fat, 2.9 times more Carbohydrate, 1.8 times more Fiber and 3.3 times more Protein than Frozen Roasted Potatoes with Salt.