Nutrient Comparison: Brown Rice Flour VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Brown Rice Flour versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Brown Rice Flour vs Frozen Roasted Potatoes with Salt:
- Both Brown Rice Flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Brown Rice Flour as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Brown Rice Flour vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Brown Rice Flour have 4 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 1.6 times more Potassium and 37.3 times more Sodium than Brown Rice Flour.
- Both Brown Rice Flour as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Brown Rice Flour have 2.9 times more Energy, 1.5 times more Fat, 2.9 times more Carbohydrate, 1.8 times more Fiber and 3.3 times more Protein than Frozen Roasted Potatoes with Salt.