Comparing Nutrients in 5 ounces Frozen Roasted Potatoes with Salt VS Dry Corn Gluten-free Pasta

Macros Ratio

	Protein	Fat	Carbs
Frozen Roasted Potatoes with Salt	7%	13%	80%
Dry Corn Gluten-free Pasta	8%	5%	87%

Macro Nutrients

	Frozen Roasted Potatoes with Salt	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Energy	6.2% 180kcal	17.4% 506kcal	2900kcal per day for Men 19-50 years
Fat	2.64% 2.57g	3.04% 2.95g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	1.3% 0.41g	32g per day for Men 19-50 years
Omega 3	NA	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	NA	7.47% 1.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.5% 37g	86.4% 112g	130g per day for Men 19-50 years
Sugars	1.35% 0.98g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.7% 3.7g	41% 15.6g	38g per day for Men 19-50 years
Protein	5.6% 3.15g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Frozen Roasted Potatoes with Salt	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Vitamin A	NA	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	27.3% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	9.5% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	NA	21.5% 3.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	13.7% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	22.5% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	8.86% 35.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.68% 2.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Roasted Potatoes with Salt	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Calcium	2.13% 21.3mg	0.57% 5.67mg	1000mg per day for Men 19-50 years
Copper	NA	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.86% 0.71mg	16.5% 1.3mg	8mg per day for Men 19-50 years
Magnesium	NA	40% 169mg	420mg per day for Men 19-50 years
Manganese	NA	29.8% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	NA	51.2% 359mg	700mg per day for Men 19-50 years
Potassium	18.8% 638mg	12.3% 417mg	3400mg per day for Men 19-50 years
Selenium	NA	20.4% 11μg	55μg per day for Men 19-50 years
Sodium	28% 422mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	NA	23% 2.54mg	11mg per day for Men 19-50 years
Water	2.6% 97g	0.38% 14g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Dry Corn Gluten-free Pasta per 5 oz

Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Dry Corn Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Dry Corn Gluten-free Pasta:

• Both Frozen Roasted Potatoes with Salt and Dry Corn Gluten-free Pasta have similar amounts of vitamins per 5 oz
• Both Frozen Roasted Potatoes with Salt as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin C in five ounces.

Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Dry Corn Gluten-free Pasta:

• 5 ounces of Frozen Roasted Potatoes with Salt have 1.5 times more Potassium and 99.3 times more Sodium than Dry Corn Gluten-free Pasta.
• While 5 oz of Dry Corn Gluten-free Pasta contain 1.9 times more Iron than Frozen Roasted Potatoes with Salt.
• Both Frozen Roasted Potatoes with Salt as well as Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Dry Corn Gluten-free Pasta contain 2.8 times more Energy, 3 times more Carbohydrate, 4.2 times more Fiber and 3.4 times more Protein than Frozen Roasted Potatoes with Salt.