Comparing Nutrients in 1 pound Cooked Rice Noodles VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Rice Noodles	7%	2%	91%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Cooked Rice Noodles	Florida Oranges	Recommended Dietary Allowance
Energy	17% 490kcal	7.2% 209kcal	2900kcal per day for Men 19-50 years
Fat	0.94% 0.91g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.1g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.086g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.8% 109g	40.3% 52.3g	130g per day for Men 19-50 years
Sugars	0.19% 0.14g	57% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12% 4.54g	28.6% 11g	38g per day for Men 19-50 years
Protein	14.5% 8.1g	5.67% 3.18g	56g per day for Men 19-50 years

Vitamins

	Cooked Rice Noodles	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.8% 0.082mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.4% 0.018mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.04% 0.33mg	11.3% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1% 0.05mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.1% 0.027mg	17.8% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.13% 4.54μg	19.3% 77μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	227% 204mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Rice Noodles	Florida Oranges	Recommended Dietary Allowance
Calcium	1.8% 18mg	19.5% 195mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	19.7% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.94% 0.64mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	3.24% 13.6mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	22.5% 0.52mg	4.73% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	7.78% 54.4mg	700mg per day for Men 19-50 years
Potassium	0.53% 18mg	22.5% 767mg	3400mg per day for Men 19-50 years
Selenium	37% 20.4μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	5.75% 86mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	10.3% 1.13mg	3.3% 0.36mg	11mg per day for Men 19-50 years
Water	9.05% 335g	10.7% 395g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Rice Noodles VS Florida Oranges per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Rice Noodles versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Rice Noodles vs Florida Oranges:

• 1 lb of Raw Florida Oranges contains 5.6 times more Vitamin B1, 10 times more Vitamin B2, 5.6 times more Vitamin B3, 22.7 times more Vitamin B5, 8.5 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Cooked Rice Noodles.
• 1 pound of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
• Both Cooked Rice Noodles as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Cooked Rice Noodles vs Florida Oranges:

• 1 pound of Cooked Rice Noodles has 4.8 times more Manganese, 1.7 times more Phosphorus, 9 times more Selenium and 3.1 times more Zinc than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains 10.8 times more Calcium, 3.3 times more Magnesium and 42.3 times more Potassium than Cooked Rice Noodles.
• Both Cooked Rice Noodles and Florida Oranges contain similar levels of Copper per one pound.
• 1 pound of Cooked Rice Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
• 1 pound of Florida Oranges lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc
• Both Cooked Rice Noodles as well as Raw Florida Oranges lack sufficient amounts of Iron in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Rice Noodles has 2.3 times more Energy, 2.1 times more Carbohydrate and 2.6 times more Protein than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains 304.7 times more Sugars and 2.4 times more Fiber than Cooked Rice Noodles.
• 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
• Both Cooked Rice Noodles as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.