Nutrient Comparison: Cooked parboiled Long-grain White Rice VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked parboiled Long-grain White Rice versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked parboiled Long-grain White Rice vs Baked Potato Skin:
- 1 lb of Baked Potato Skin contains 1.6 times more Vitamin B1, 5.6 times more Vitamin B2, 1.3 times more Vitamin B3, 2.7 times more Vitamin B5, 3.9 times more Vitamin B6, 7.3 times more Vitamin B9 and more Vitamin C than Cooked parboiled Long-grain White Rice.
- 1 pound of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked parboiled Long-grain White Rice as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked parboiled Long-grain White Rice vs Baked Potato Skin:
- 1 pound of Cooked parboiled Long-grain White Rice has 13.3 times more Selenium than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.8 times more Calcium, 11.7 times more Copper, 29.3 times more Iron, 4.8 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus, 10.2 times more Potassium and 1.3 times more Zinc than Cooked parboiled Long-grain White Rice.
- 1 pound of Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium and Potassium
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Potato Skin contains 1.6 times more Energy, 1.8 times more Carbohydrate, 8.8 times more Fiber and 1.5 times more Protein than Cooked parboiled Long-grain White Rice.
- Both Cooked parboiled Long-grain White Rice as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.