Nutrient Comparison: Enriched Regular Long-grain White Rice VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Regular Long-grain White Rice versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Regular Long-grain White Rice vs Baked Potato Flesh:
- 1 pound of Enriched Regular Long-grain White Rice has 5.5 times more Vitamin B1, 2.3 times more Vitamin B2, 3 times more Vitamin B3, 1.8 times more Vitamin B5 and 25.7 times more Vitamin B9 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.8 times more Vitamin B6 and more Vitamin C than Enriched Regular Long-grain White Rice.
- 1 pound of Enriched Regular Long-grain White Rice have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Enriched Regular Long-grain White Rice as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Enriched Regular Long-grain White Rice vs Baked Potato Flesh:
- 1 pound of Enriched Regular Long-grain White Rice has 5.6 times more Calcium, 12.3 times more Iron, 6.8 times more Manganese, 2.3 times more Phosphorus, 50.3 times more Selenium and 3.8 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3.4 times more Potassium and 6.5 times more Water than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Baked Potato Flesh contain similar levels of Copper and Magnesium per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Enriched Regular Long-grain White Rice has 3.9 times more Energy, 3.7 times more Carbohydrate and 3.6 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 14.2 times more Sugars than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Baked Potato Flesh offer comparable quantities of Fiber per one pound.
- Both Enriched Regular Long-grain White Rice as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.