Nutrient Comparison: Light Rye Flour VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Light Rye Flour versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Light Rye Flour vs Baked Potato Flesh:
- 1 pound of Light Rye Flour has 3.2 times more Vitamin B1, 4.3 times more Vitamin B2, 2.6 times more Vitamin B9, 20.8 times more Vitamin E and 19.7 times more Vitamin K than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.7 times more Vitamin B3, 1.3 times more Vitamin B6 and more Vitamin C than Light Rye Flour.
- Both Light Rye Flour and Baked Potato Flesh provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Light Rye Flour have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Light Rye Flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Light Rye Flour vs Baked Potato Flesh:
- 1 pound of Light Rye Flour has 2.6 times more Iron, 1.3 times more Magnesium, 7.2 times more Manganese, 2.6 times more Phosphorus, 58.7 times more Selenium and 4.6 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.7 times more Potassium and 6.6 times more Water than Light Rye Flour.
- Both Light Rye Flour and Baked Potato Flesh contain similar levels of Copper per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Light Rye Flour as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Light Rye Flour has 3.8 times more Energy, 8.3 times more Omega 3, 15.7 times more Omega 6, 3.6 times more Carbohydrate, 5.3 times more Fiber and 5 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.8 times more Sugars than Light Rye Flour.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6