Nutrient Comparison: Commercial French Salad Dressing no Salt VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Commercial French Salad Dressing no Salt versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Commercial French Salad Dressing no Salt vs Florida Oranges:
- 1 pound of Commercial French Salad Dressing no Salt has 2.1 times more Vitamin A, 1.3 times more Vitamin B2, 22.9 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 5.3 times more Vitamin B1, 2.1 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing no Salt.
- 1 pound of Commercial French Salad Dressing no Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Commercial French Salad Dressing no Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Commercial French Salad Dressing no Salt vs Florida Oranges:
- 1 pound of Commercial French Salad Dressing no Salt has 8.9 times more Iron, 1.6 times more Phosphorus and 3.6 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.8 times more Calcium, more Copper, 2 times more Magnesium, 2.5 times more Potassium and 2.4 times more Water than Commercial French Salad Dressing no Salt.
- 1 pound of Commercial French Salad Dressing no Salt lack sufficient amounts of Copper, Magnesium and Potassium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Zinc
- Both Commercial French Salad Dressing no Salt as well as Raw Florida Oranges lack sufficient amounts of Manganese and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Commercial French Salad Dressing no Salt has 10 times more Energy, 213.4 times more Fat, 225.9 times more Saturated Fat, 248.8 times more Omega 3, 590.1 times more Omega 6, 1.4 times more Carbohydrate and 1.7 times more Sugars than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains more Fiber than Commercial French Salad Dressing no Salt.
- 1 pound of Commercial French Salad Dressing no Salt provide inadequate amounts of Fiber
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Commercial French Salad Dressing no Salt as well as Raw Florida Oranges provide inadequate amounts of Protein in one pound.