Nutrient Comparison: Vinegar and Oil Home Recipe Salad Dressing VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Vinegar and Oil Home Recipe Salad Dressing versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Vinegar and Oil Home Recipe Salad Dressing vs Dried Acorns:
- 1 lb of Dried Acorns contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Vinegar and Oil Home Recipe Salad Dressing.
- 1 pound of Vinegar and Oil Home Recipe Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Vinegar and Oil Home Recipe Salad Dressing as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Vinegar and Oil Home Recipe Salad Dressing vs Dried Acorns:
- 1 lb of Dried Acorns contains more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 88.6 times more Potassium and more Zinc than Vinegar and Oil Home Recipe Salad Dressing.
- 1 pound of Vinegar and Oil Home Recipe Salad Dressing lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Vinegar and Oil Home Recipe Salad Dressing has 1.6 times more Fat, 2.2 times more Saturated Fat and 3.8 times more Omega 6 than Dried Acorns.
- While 1 lb of Dried Acorns contains 21.5 times more Carbohydrate and more Protein than Vinegar and Oil Home Recipe Salad Dressing.
- Both Vinegar and Oil Home Recipe Salad Dressing and Dried Acorns offer comparable quantities of Energy per one pound.
- 1 pound of Vinegar and Oil Home Recipe Salad Dressing provide inadequate amounts of Carbohydrate and Protein