Nutrient Comparison: Salt VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Salt versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Salt vs Florida Oranges:
- 1 lb of Raw Florida Oranges contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Table Salt.
- 1 pound of Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Table Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Salt vs Florida Oranges:
- 1 pound of Salt has 3.7 times more Iron, 4.2 times more Manganese and more Sodium than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.8 times more Calcium, 1.3 times more Copper, 10 times more Magnesium, 21.1 times more Potassium and 435.7 times more Water than Table Salt.
- 1 pound of Salt lack sufficient amounts of Magnesium and Potassium
- 1 pound of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Table Salt as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Florida Oranges contains more Carbohydrate, more Sugars and more Fiber than Table Salt.
- 1 pound of Salt provide inadequate amounts of Carbohydrate and Fiber
- Both Table Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.