Nutrient Comparison: Sunflower Seed Butter VS Long Rice Chinese Noodles per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Butter versus 1 lb of Long Rice Chinese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Butter vs Long Rice Chinese Noodles:
- 1 pound of Sunflower Seed Butter has more Vitamin B2, 33.7 times more Vitamin B3, 11.7 times more Vitamin B5, 11 times more Vitamin B6, 118.5 times more Vitamin B9, more Vitamin C and 176.1 times more Vitamin E than Long Rice Chinese Noodles.
- While 1 lb of Long Rice Chinese Noodles, dehydrated contains 2.8 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 pound of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Butter vs Long Rice Chinese Noodles:
- 1 pound of Sunflower Seed Butter has 2.6 times more Calcium, 19.7 times more Copper, 1.9 times more Iron, 103.7 times more Magnesium, 20.7 times more Manganese, 20.8 times more Phosphorus, 57.6 times more Potassium, 13.2 times more Selenium and 11.9 times more Zinc than Long Rice Chinese Noodles.
- 1 pound of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Butter has 1.8 times more Energy, 920 times more Fat, 275.2 times more Saturated Fat, 50 times more Omega 3, 572.7 times more Omega 6, more Sugars, 11.4 times more Fiber and 108 times more Protein than Long Rice Chinese Noodles.
- While 1 lb of Long Rice Chinese Noodles, dehydrated contains 3.7 times more Carbohydrate than Sunflower Seed Butter no Salt.
- 1 pound of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein