Nutrient Comparison: Sunflower Seed Flour VS Boiled Chickpeas per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Boiled Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Boiled Chickpeas :
- 1 pound of Sunflower Seed Flour has 27.5 times more Vitamin B1, 4.2 times more Vitamin B2, 13.9 times more Vitamin B3, 23.1 times more Vitamin B5, 5.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled Chickpeas .
- Both Partially Defatted Sunflower Seed Flour as well as Boiled Chickpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Boiled Chickpeas :
- 1 pound of Sunflower Seed Flour has 2.3 times more Calcium, 4.9 times more Copper, 2.3 times more Iron, 7.2 times more Magnesium, 1.9 times more Manganese, 4.1 times more Phosphorus, 15.7 times more Selenium and 3.2 times more Zinc than Boiled Chickpeas .
- While 1 lb of Boiled Chickpeas contains 4.3 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 2 times more Energy, 1.3 times more Carbohydrate and 5.4 times more Protein than Boiled Chickpeas .
- While 1 lb of Boiled Chickpeas contains 1.6 times more Fat, 21.5 times more Omega 3, 1.3 times more Omega 6 and 1.5 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3