Nutrient Comparison: Sunflower Seed Flour VS Focaccia, Italian flatbread, plain per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Focaccia, Italian flatbread, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Focaccia, Italian flatbread, plain:
- 1 pound of Sunflower Seed Flour has 6.8 times more Vitamin B1, 2 times more Vitamin B3, 10.2 times more Vitamin B5, 6.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Focaccia, Italian flatbread, plain.
- Both Sunflower Seed Flour and Focaccia, Italian flatbread, plain provide similar amounts of Vitamin B2 per one pound.
- Both Partially Defatted Sunflower Seed Flour as well as Focaccia, Italian flatbread, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Focaccia, Italian flatbread, plain:
- 1 pound of Sunflower Seed Flour has 3.3 times more Calcium, 18.8 times more Copper, 2.1 times more Iron, 17.3 times more Magnesium, 5.4 times more Manganese, 5.4 times more Phosphorus, 3.7 times more Selenium and 3.7 times more Zinc than Focaccia, Italian flatbread, plain.
- While 1 lb of Focaccia, Italian flatbread, plain contains 1.7 times more Potassium and 187 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 1.3 times more Energy, 2.9 times more Fiber and 5.5 times more Protein than Focaccia, Italian flatbread, plain.
- While 1 lb of Focaccia, Italian flatbread, plain contains 4.9 times more Fat, 6.4 times more Saturated Fat and 36 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Focaccia, Italian flatbread, plain offer comparable quantities of Omega 6 and Carbohydrate per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3