Nutrient Comparison: Sunflower Seed Flour VS Pie crust, standard-type, prepared from recipe, baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Pie crust, standard-type, prepared from recipe, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Pie crust, standard-type, prepared from recipe, baked:
- 1 pound of Sunflower Seed Flour has 8.2 times more Vitamin B1, 2.2 times more Vitamin B3, 37.3 times more Vitamin B5, 30.1 times more Vitamin B6 and 3.3 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, baked.
- Both Sunflower Seed Flour and Pie crust, standard-type, prepared from recipe, baked provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B6
- Both Partially Defatted Sunflower Seed Flour as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Pie crust, standard-type, prepared from recipe, baked:
- 1 pound of Sunflower Seed Flour has 11.4 times more Calcium, 18.8 times more Copper, 2.3 times more Iron, 24.7 times more Magnesium, 4.6 times more Manganese, 10.3 times more Phosphorus, 2.8 times more Selenium and 11.3 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, baked contains 180.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium
- Both Partially Defatted Sunflower Seed Flour as well as Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 3.1 times more Fiber and 7.5 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, baked contains 1.6 times more Energy, 21.5 times more Fat, 62.5 times more Saturated Fat, 278.5 times more Omega 3, 9.9 times more Omega 6 and 1.3 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3