Nutrient Comparison: Sunflower Seed Flour VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Sweeteners, for baking, contains sugar and sucralose:
- Both Partially Defatted Sunflower Seed Flour and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sunflower Seed Flour vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Sunflower Seed Flour has 114 times more Calcium, 214.1 times more Copper, 110.3 times more Iron, more Magnesium, 493.8 times more Manganese, more Phosphorus and 495 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 2.8 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per one pound.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein