Nutrient Comparison: Sunflower Seed Flour VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Sweeteners, for baking, contains sugar and sucralose:
- Both Partially Defatted Sunflower Seed Flour and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sunflower Seed Flour vs Sweeteners, for baking, contains sugar and sucralose:
- 100 grams of Sunflower Seed Flour have 114 times more Calcium, 214.1 times more Copper, 110.3 times more Iron, more Magnesium, 493.8 times more Manganese, more Phosphorus and 495 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 2.8 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per 100 grams.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein