Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, contains sugar and sucralose versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Acorns:
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Acorns have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Acorns:
- 100 g of Raw Acorns contain 41 times more Calcium, 77.6 times more Copper, 13.2 times more Iron, more Magnesium, 334.3 times more Manganese, more Phosphorus, 269.5 times more Potassium and 51 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, contains sugar and sucralose have 2.4 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Acorns offer comparable quantities of Energy per 100 grams.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein