Sweeteners, For Baking, Contains Sugar And Sucralose VS Acorns Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Acorns?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, contains sugar and sucralose vs Acorns:
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Acorns have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Sweeteners, for baking, contains sugar and sucralose vs Acorns:
- 100 kcal of Raw Acorns contain 79.8 times more Copper, 13.5 times more Iron, more Magnesium, 343.8 times more Manganese, more Phosphorus and 277.2 times more Potassium than Sweeteners, for baking, contains sugar and sucralose.
- 100 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Sweeteners, for baking, contains sugar and sucralose have 2.4 times more Carbohydrate than Acorns.
- While 100 kcal of Raw Acorns contain more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Acorns offer comparable quantities of Energy per 100 calories.
- 100 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein