Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Acorns per 7 oz
Compare the macro and micronutrient content in 7 oz of Sweeteners, for baking, contains sugar and sucralose versus 7 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sweeteners, for baking, contains sugar and sucralose vs Acorns:
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Acorns have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Sweeteners, for baking, contains sugar and sucralose vs Acorns:
- 7 oz of Raw Acorns contain 41 times more Calcium, 77.6 times more Copper, 13.2 times more Iron, more Magnesium, 334.3 times more Manganese, more Phosphorus, 269.5 times more Potassium and 51 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 7 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sweeteners, for baking, contains sugar and sucralose have 2.4 times more Carbohydrate than Acorns.
- While 7 oz of Raw Acorns contain more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Acorns offer comparable quantities of Energy per seven ounces.
- 7 ounces of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein