Nutrient Comparison: Roasted Sunflower Seeds VS Snacks, corn-based, extruded, onion-flavor per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Snacks, corn-based, extruded, onion-flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Snacks, corn-based, extruded, onion-flavor:
- 1 pound of Roasted Sunflower Seeds has 2.2 times more Vitamin B3, 26.9 times more Vitamin B5, 5.4 times more Vitamin B6, 2.2 times more Vitamin B9 and 9.7 times more Vitamin E than Snacks, corn-based, extruded, onion-flavor.
- While 1 lb of Snacks, corn-based, extruded, onion-flavor contains 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin C and 1.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Snacks, corn-based, extruded, onion-flavor have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Snacks, corn-based, extruded, onion-flavor:
- 1 pound of Roasted Sunflower Seeds has 2.4 times more Calcium, 15.5 times more Copper, 4.6 times more Magnesium, 10.4 times more Manganese, 16 times more Phosphorus, 5.9 times more Potassium, 7.5 times more Selenium and 16 times more Zinc than Snacks, corn-based, extruded, onion-flavor.
- While 1 lb of Snacks, corn-based, extruded, onion-flavor contains 316.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Snacks, corn-based, extruded, onion-flavor contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 2.2 times more Fat, 1.2 times more Saturated Fat, 10.9 times more Omega 6, 2.8 times more Fiber and 2.5 times more Protein than Snacks, corn-based, extruded, onion-flavor.
- While 1 lb of Snacks, corn-based, extruded, onion-flavor contains 1.9 times more Omega 3, 2.7 times more Carbohydrate and 1.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Snacks, corn-based, extruded, onion-flavor offer comparable quantities of Energy per one pound.