Nutrient Comparison: Toasted Sunflower Seeds VS Commercial Whole-wheat Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Commercial Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Commercial Whole-wheat Bread:
- 1 pound of Toasted Sunflower Seeds has 1.7 times more Vitamin B2, 10.9 times more Vitamin B5, 3.7 times more Vitamin B6 and 5.7 times more Vitamin B9 than Commercial Whole-wheat Bread.
- Both Toasted Sunflower Seeds and Commercial Whole-wheat Bread provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- Both Toasted Sunflower Seed Kernels no Salt as well as Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Commercial Whole-wheat Bread:
- 1 pound of Toasted Sunflower Seeds has 8.1 times more Copper, 2.8 times more Iron, 1.7 times more Magnesium, 5.5 times more Phosphorus, 1.9 times more Potassium and 3 times more Zinc than Commercial Whole-wheat Bread.
- While 1 lb of Commercially Prepared Whole-wheat Bread contains 2.8 times more Calcium and 151.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Commercial Whole-wheat Bread contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 2.5 times more Energy, 16.2 times more Fat, 8.2 times more Saturated Fat, 25.9 times more Omega 6, 1.9 times more Fiber and 1.4 times more Protein than Commercial Whole-wheat Bread.
- While 1 lb of Commercially Prepared Whole-wheat Bread contains 1.8 times more Omega 3 and 2.1 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.