Nutrient Comparison: Toasted Sunflower Seeds VS Canned Capers per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Canned Capers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Canned Capers:
- 1 pound of Toasted Sunflower Seeds has 18.1 times more Vitamin B1, 2.1 times more Vitamin B2, 6.4 times more Vitamin B3, 261.5 times more Vitamin B5, 35 times more Vitamin B6 and 10.3 times more Vitamin B9 than Canned Capers.
- While 1 lb of Canned Capers contains 3.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 pound of Canned Capers have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
- Both Toasted Sunflower Seed Kernels no Salt as well as Canned Capers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Canned Capers:
- 1 pound of Toasted Sunflower Seeds has 1.4 times more Calcium, 4.9 times more Copper, 4.1 times more Iron, 3.9 times more Magnesium, 27.1 times more Manganese, 115.8 times more Phosphorus, 12.3 times more Potassium and 16.6 times more Zinc than Canned Capers.
- While 1 lb of Canned Capers contains 782.7 times more Sodium and 83.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Canned Capers lack sufficient amounts of Phosphorus and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 26.9 times more Energy, 66 times more Fat, 25.5 times more Saturated Fat, 336.8 times more Omega 6, 4.2 times more Carbohydrate, 3.6 times more Fiber and 7.3 times more Protein than Canned Capers.
- While 1 lb of Canned Capers contains 2.3 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Canned Capers provide inadequate amounts of Energy and Omega 6