Nutrient Comparison: Toasted Sunflower Seeds VS Frostings, vanilla, creamy, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Frostings, vanilla, creamy, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Frostings, vanilla, creamy, dry mix:
- 1 pound of Toasted Sunflower Seeds has more Vitamin B1, 142.5 times more Vitamin B2, 4198 times more Vitamin B3, 1008.6 times more Vitamin B5, 805 times more Vitamin B6 and more Vitamin B9 than Frostings, vanilla, creamy, dry mix.
- 1 pound of Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Frostings, vanilla, creamy, dry mix:
- 1 pound of Toasted Sunflower Seeds has 19 times more Calcium, 52.4 times more Copper, more Iron, 64.5 times more Magnesium, 176.2 times more Manganese, 289.5 times more Phosphorus, 70.1 times more Potassium and 530 times more Zinc than Frostings, vanilla, creamy, dry mix.
- 1 pound of Frostings, vanilla, creamy, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 1.5 times more Energy, 11.6 times more Fat, 115 times more Fiber and 57.4 times more Protein than Frostings, vanilla, creamy, dry mix.
- While 1 lb of Frostings, vanilla, creamy, dry mix contains 4.6 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Frostings, vanilla, creamy, dry mix provide inadequate amounts of Fiber and Protein