Nutrient Comparison: Fractionated Palm Confectionery Shortening VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Fractionated Palm Confectionery Shortening versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fractionated Palm Confectionery Shortening vs Oil Roasted Almonds:
- 1 lb of Oil Roasted Almonds contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 1.4 times more Vitamin E than Fractionated Palm Confectionery Shortening.
- 1 pound of Fractionated Palm Confectionery Shortening have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Fractionated Palm Confectionery Shortening as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Fractionated Palm Confectionery Shortening vs Oil Roasted Almonds:
- 1 lb of Oil Roasted Almonds contains more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Fractionated Palm Confectionery Shortening.
- 1 pound of Fractionated Palm Confectionery Shortening lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fractionated Palm Confectionery Shortening has 1.5 times more Energy, 1.8 times more Fat and 15.6 times more Saturated Fat than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 27 times more Omega 6, more Carbohydrate, more Fiber and more Protein than Fractionated Palm Confectionery Shortening.
- 1 pound of Fractionated Palm Confectionery Shortening provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Fractionated Palm Confectionery Shortening as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one pound.