Nutrient Comparison: Fat Free Potato Chips VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Fat Free Potato Chips versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fat Free Potato Chips vs Boiled California Red Kidney Beans:
- 1 pound of Fat Free Potato Chips has 8.4 times more Vitamin B1, 1.9 times more Vitamin B2, 11.9 times more Vitamin B3, 7.7 times more Vitamin B6 and 7.8 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.6 times more Vitamin B9 than Salted Fat Free Potato Chips.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Salted Fat Free Potato Chips as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fat Free Potato Chips vs Boiled California Red Kidney Beans:
- 1 pound of Fat Free Potato Chips has 1.5 times more Magnesium, 1.2 times more Phosphorus, 3.9 times more Potassium, 6.8 times more Selenium and 160.8 times more Sodium than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.9 times more Calcium and 1.7 times more Copper than Salted Fat Free Potato Chips.
- Both Fat Free Potato Chips and Boiled California Red Kidney Beans contain similar levels of Iron and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fat Free Potato Chips has 3.1 times more Energy, 1.9 times more Omega 3 and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Fat Free Potato Chips and Boiled California Red Kidney Beans offer comparable quantities of Fiber and Protein per one pound.
- Both Salted Fat Free Potato Chips as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.