Nutrient Comparison: Roasted Soy Flour VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Soy Flour versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Soy Flour vs Cassava:
- 1 pound of Roasted Soy Flour has 4.7 times more Vitamin B1, 19.6 times more Vitamin B2, 3.8 times more Vitamin B3, 11.3 times more Vitamin B5, 4 times more Vitamin B6, 8.4 times more Vitamin B9, 10.4 times more Vitamin E and 37.4 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains more Vitamin C than Roasted Full-fat Soy Flour.
- 1 pound of Roasted Soy Flour have insufficient amounts of Vitamin C
- 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Roasted Full-fat Soy Flour as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Soy Flour vs Cassava:
- 1 pound of Roasted Soy Flour has 11.8 times more Calcium, 22.2 times more Copper, 21.6 times more Iron, 17.6 times more Magnesium, 5.4 times more Manganese, 17.6 times more Phosphorus, 7.5 times more Potassium, 10.7 times more Selenium and 10.5 times more Zinc than Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Soy Flour has 2.7 times more Energy, 78.1 times more Fat, 42.7 times more Saturated Fat, 85.8 times more Omega 3, 340.1 times more Omega 6, 4.5 times more Sugars, 5.4 times more Fiber and 28 times more Protein than Cassava.
- While 1 lb of Raw Cassava contains 1.3 times more Carbohydrate than Roasted Full-fat Soy Flour.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6