Nutrient Comparison: Soy protein isolate VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy protein isolate versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy protein isolate vs Frozen Carrots:
- 1 pound of Soy protein isolate has 4 times more Vitamin B1, 2.7 times more Vitamin B2, 3.1 times more Vitamin B3 and 17.6 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 3.1 times more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein isolate.
- Both Soy protein isolate and Frozen Carrots provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Soy protein isolate as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy protein isolate vs Frozen Carrots:
- 1 pound of Soy protein isolate has 4.9 times more Calcium, 21.6 times more Copper, 33 times more Iron, 3.3 times more Magnesium, 8.7 times more Manganese, 23.5 times more Phosphorus, 14.8 times more Sodium and 12.2 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 2.9 times more Potassium and 18.1 times more Water than Soy protein isolate.
- Both Soy protein isolate as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy protein isolate has 9.3 times more Energy, 7.4 times more Fat, 11.5 times more Omega 3, 5.9 times more Omega 6 and 113.2 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- 1 pound of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein