Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Boiled Spears Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Boiled Spears Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Boiled Spears Frozen Broccoli:
- Both Sweeteners, for baking, contains sugar and sucralose and Boiled and Drained Spears Frozen Broccoli have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Boiled Spears Frozen Broccoli:
- 1 lb of Boiled and Drained Spears Frozen Broccoli contains 51 times more Calcium, 5.4 times more Copper, 10.2 times more Iron, more Magnesium, 81.3 times more Manganese, more Phosphorus, 90 times more Potassium, 30 times more Zinc and 211 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 14.2 times more Energy, 18.6 times more Carbohydrate and 32 times more Sugars than Boiled Spears Frozen Broccoli.
- While 1 lb of Boiled and Drained Spears Frozen Broccoli contains more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein
- 1 pound of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy