Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Frozen Carrots:
- Both Sweeteners, for baking, contains sugar and sucralose and Frozen Carrots, Unprepared have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains 36 times more Calcium, 9.3 times more Copper, 7.3 times more Iron, more Magnesium, 42.8 times more Manganese, more Phosphorus, 117.5 times more Potassium, 34 times more Sodium, 33 times more Zinc and 209.4 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 11.1 times more Energy, 12.6 times more Carbohydrate and 9.9 times more Sugars than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Sweeteners, for baking, contains sugar and sucralose as well as Frozen Carrots, Unprepared provide inadequate amounts of Protein in one pound.