Comparing Nutrients in 100 calories Sweeteners, for baking, contains sugar and sucraloseVS Frozen Carrots
Weight per 100 calories
Sweeteners, for baking, contains sugar and sucralose
25g
Frozen Carrots
278g
Sweeteners, for baking, contains sugar and sucralose have 11.1 times more energy per 100g than Frozen Carrots. It has high energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Frozen Carrots?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, contains sugar and sucralose
Sweeteners, For Baking, Contains Sugar And Sucralose VS Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Frozen Carrots?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, contains sugar and sucralose vs Frozen Carrots:
Both Sweeteners, for baking, contains sugar and sucralose and Frozen Carrots, Unprepared have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Sweeteners, for baking, contains sugar and sucralose vs Frozen Carrots:
100 kcal of Frozen Carrots, Unprepared contain 398 times more Calcium, 102.3 times more Copper, 81.1 times more Iron, more Magnesium, 472.6 times more Manganese, more Phosphorus, 1299 times more Potassium, 375.9 times more Sodium, 364.8 times more Zinc and 2315 times more Water than Sweeteners, for baking, contains sugar and sucralose.
100 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Frozen Carrots, Unprepared contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose and Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
100 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein