Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Almond paste:
- Both Sweeteners, for baking, contains sugar and sucralose and Almond paste have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Almond paste:
- 1 lb of Almond paste contains 172 times more Calcium, 56.8 times more Copper, 26.7 times more Iron, more Magnesium, 214 times more Manganese, more Phosphorus, 157 times more Potassium and 148 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 2.1 times more Carbohydrate and 1.3 times more Sugars than Almond paste.
- While 1 lb of Almond paste contains more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Almond paste offer comparable quantities of Energy per one pound.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein