Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Almond paste:
Both Sweeteners, for baking, contains sugar and sucralose and Almond paste have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Almond paste:
Almond paste contains 172 times more Calcium, 56.8 times more Copper, 26.7 times more Iron, more Magnesium, 214 times more Manganese, more Phosphorus, 157 times more Potassium and 148 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 2.1 times more Carbohydrate and 1.3 times more Sugars than Almond paste.
While Almond paste contains more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose and Almond paste have similar amounts of Energy per 100 g.
Both Sweeteners, for baking, contains sugar and sucralose as well as Almond paste have insufficient amounts of Glucose and Sucrose in 100 g.