Nutrient Comparison: Syrup, maple, Canadian VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Syrup, maple, Canadian versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Syrup, maple, Canadian vs Canned Carrots with Salt:
- 1 pound of Syrup, maple, Canadian has 3.7 times more Vitamin B1 and 42.3 times more Vitamin B2 than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, 6.8 times more Vitamin B3 and more Vitamin C than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Syrup, maple, Canadian as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Syrup, maple, Canadian vs Canned Carrots with Salt:
- 1 pound of Syrup, maple, Canadian has 4.4 times more Calcium, 2.6 times more Magnesium, 5.1 times more Manganese, 1.3 times more Potassium and 2.7 times more Zinc than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 5.8 times more Iron, 26.9 times more Sodium and 2.9 times more Water than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian lack sufficient amounts of Iron
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Syrup, maple, Canadian has 10.8 times more Energy, 12.2 times more Carbohydrate and 24.2 times more Sugars than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Fiber than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian provide inadequate amounts of Fiber
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Syrup, maple, Canadian as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in one pound.