Nutrient Comparison: Tamarinds VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Tamarinds versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tamarinds vs Acorn Flour:
- 1 pound of Tamarinds has 2.9 times more Vitamin B1 and more Vitamin C than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 6.5 times more Vitamin B5, 10.4 times more Vitamin B6 and 8.1 times more Vitamin B9 than Raw Tamarinds.
- Both Tamarinds and Acorn Flour provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin C
- Both Raw Tamarinds as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Tamarinds vs Acorn Flour:
- 1 pound of Tamarinds has 1.7 times more Calcium and 2.3 times more Iron than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 7.1 times more Copper and 6.4 times more Zinc than Raw Tamarinds.
- Both Tamarinds and Acorn Flour contain similar levels of Magnesium, Phosphorus and Potassium per one pound.
- 1 pound of Tamarinds lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 2.1 times more Energy, 50.3 times more Fat, 14.4 times more Saturated Fat, 98.5 times more Omega 6 and 2.7 times more Protein than Raw Tamarinds.
- Both Tamarinds and Acorn Flour offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Tamarinds provide inadequate amounts of Omega 6