Comparing Nutrients in 1 pound Tart, breakfast, low fat VS Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Tart, breakfast, low fat	4%	14%	82%
Broccoli Raab	45%	15%	40%

Macro Nutrients

	Tart, breakfast, low fat	Broccoli Raab	Recommended Dietary Allowance
Energy	58% 1687kcal	3.44% 100kcal	2900kcal per day for Men 19-50 years
Fat	28% 27g	2.3% 2.22g	97g per day for Men 19-50 years
Saturated Fat	19.7% 6.3g	1.18% 0.38g	32g per day for Men 19-50 years
Omega 3	6.52% 0.1g	53.6% 0.86g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	0.77% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	268% 348g	9.94% 13g	130g per day for Men 19-50 years
Sugars	30.5% 22g	2.38% 1.72g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.06% 0.77g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.45g	g per day for Men 19-50 years
Sucrose	NA	% 0.5g	g per day for Men 19-50 years
Fiber	18% 6.8g	32.2% 12.2g	38g per day for Men 19-50 years
Protein	32.3% 18g	25.7% 14.4g	56g per day for Men 19-50 years

Vitamins

	Tart, breakfast, low fat	Broccoli Raab	Recommended Dietary Allowance
Vitamin A	144% 1293μg	66% 594μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	61.2% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	192% 2.5mg	45% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	108% 17.2mg	34.6% 5.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	29.2% 1.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	133% 1.72mg	59.7% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	113% 454μg	94% 376μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19% 17.2mg	102% 92mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	49% 7.35mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.5% 1.8μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tart, breakfast, low fat	Broccoli Raab	Recommended Dietary Allowance
Calcium	20% 200mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	36.8% 0.33mg	21% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	194% 15.5mg	121% 9.7mg	8mg per day for Men 19-50 years
Magnesium	47.5% 200mg	23.8% 100mg	420mg per day for Men 19-50 years
Manganese	NA	78% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60.3% 422mg	47.3% 331mg	700mg per day for Men 19-50 years
Potassium	8.8% 299mg	26% 889mg	3400mg per day for Men 19-50 years
Selenium	106% 58.5μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	109% 1637mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	11.5% 1.27mg	31.8% 3.5mg	11mg per day for Men 19-50 years
Water	1.48% 54.6g	11.3% 420g	3700g per day for Men 19-50 years

Nutrient Comparison: Tart, breakfast, low fat VS Broccoli Raab per 1 lb

Compare the macro and micronutrient content in 1 lb of Tart, breakfast, low fat versus 1 lb of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Tart, breakfast, low fat vs Broccoli Raab:

• 1 pound of Tart, breakfast, low fat has 2.2 times more Vitamin A, 1.8 times more Vitamin B1, 4.3 times more Vitamin B2, 3.1 times more Vitamin B3, 2.2 times more Vitamin B6 and 1.2 times more Vitamin B9 than Broccoli Raab.
• While 1 lb of Raw Broccoli Raab contains 5.3 times more Vitamin C, 3.1 times more Vitamin E and 560 times more Vitamin K than Tart, breakfast, low fat.
• 1 pound of Tart, breakfast, low fat have insufficient amounts of Vitamin K
• Both Tart, breakfast, low fat as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Tart, breakfast, low fat vs Broccoli Raab:

• 1 pound of Tart, breakfast, low fat has 1.7 times more Copper, 1.6 times more Iron, 2 times more Magnesium, 1.3 times more Phosphorus, 12.9 times more Selenium and 10.9 times more Sodium than Broccoli Raab.
• While 1 lb of Raw Broccoli Raab contains 2.5 times more Calcium, 3 times more Potassium, 2.8 times more Zinc and 7.7 times more Water than Tart, breakfast, low fat.
• 1 pound of Tart, breakfast, low fat lack sufficient amounts of Potassium
• 1 pound of Broccoli Raab lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Tart, breakfast, low fat has 16.9 times more Energy, 12.2 times more Fat, 16.8 times more Saturated Fat, 29.5 times more Omega 6, 26.9 times more Carbohydrate, 12.8 times more Sugars and 1.3 times more Protein than Broccoli Raab.
• While 1 lb of Raw Broccoli Raab contains 8.2 times more Omega 3 and 1.8 times more Fiber than Tart, breakfast, low fat.
• 1 pound of Tart, breakfast, low fat provide inadequate amounts of Omega 3
• 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6