Nutrient Comparison: Tart, breakfast, low fat VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Tart, breakfast, low fat versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tart, breakfast, low fat vs Cassava:
- 1 pound of Tart, breakfast, low fat has 285 times more Vitamin A, 3.3 times more Vitamin B1, 11.4 times more Vitamin B2, 4.4 times more Vitamin B3, 4.3 times more Vitamin B6, 3.7 times more Vitamin B9 and 2.8 times more Vitamin E than Cassava.
- While 1 lb of Raw Cassava contains 5.4 times more Vitamin C than Tart, breakfast, low fat.
- 1 pound of Cassava have insufficient amounts of Vitamin A and Vitamin E
- Both Tart, breakfast, low fat as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Tart, breakfast, low fat vs Cassava:
- 1 pound of Tart, breakfast, low fat has 2.8 times more Calcium, 12.7 times more Iron, 2.1 times more Magnesium, 3.4 times more Phosphorus, 18.4 times more Selenium and 25.8 times more Sodium than Cassava.
- While 1 lb of Raw Cassava contains 1.4 times more Copper and 4.1 times more Potassium than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat and Cassava contain similar levels of Zinc per one pound.
- 1 pound of Tart, breakfast, low fat lack sufficient amounts of Potassium
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tart, breakfast, low fat has 2.3 times more Energy, 21.4 times more Fat, 18.8 times more Saturated Fat, 26.8 times more Omega 6, 2 times more Carbohydrate, 2.9 times more Sugars and 2.9 times more Protein than Cassava.
- Both Tart, breakfast, low fat and Cassava offer comparable quantities of Fiber per one pound.
- 1 pound of Cassava provide inadequate amounts of Omega 6
- Both Tart, breakfast, low fat as well as Raw Cassava provide inadequate amounts of Omega 3 in one pound.