Nutrient Comparison: Tomato Paste VS Pie crust, standard-type, frozen, ready-to-bake, enriched, baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 1 pound of Tomato Paste has more Vitamin A, 4.8 times more Vitamin B6, more Vitamin C, 8 times more Vitamin E and 1.5 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contains 5 times more Vitamin B1, 3.2 times more Vitamin B5 and 5.7 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 1 pound of Tomato Paste has 1.7 times more Calcium, 3.8 times more Copper, 2.5 times more Magnesium, 8.9 times more Potassium and 1.2 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contains 1.3 times more Selenium and 7.9 times more Sodium than Canned Tomato Paste.
- Both Tomato Paste and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain similar levels of Iron and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Paste has 2.9 times more Sugars and 1.2 times more Fiber than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contains 6.2 times more Energy, 60.8 times more Fat, 92.8 times more Saturated Fat, 19.7 times more Omega 3, 21.8 times more Omega 6, 3 times more Carbohydrate and 1.5 times more Protein than Canned Tomato Paste.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6