Nutrient Comparison: Tomatoes in Juice with Salt VS Red Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes in Juice with Salt versus 1 lb of Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Red Wine:
- 1 pound of Tomatoes in Juice with Salt has more Vitamin A, 115 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 3.9 times more Vitamin B5, 1.9 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and 6.5 times more Vitamin K than Red Wine.
- 1 pound of Red Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Red Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Red Wine:
- 1 pound of Tomatoes in Juice with Salt has 4.1 times more Calcium, 4.7 times more Copper, 1.2 times more Iron, 1.5 times more Potassium and 28.8 times more Sodium than Red Wine.
- While 1 lb of Red Table Wine contains 20.5 times more Fluoride, 1.9 times more Manganese and 1.4 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Red Wine contain similar levels of Magnesium and Water per one pound.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Fluoride
- 1 pound of Red Wine lack sufficient amounts of Calcium and Copper
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Red Table Wine lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomatoes in Juice with Salt has 1.3 times more Carbohydrate, 4.1 times more Sugars and more Fiber than Red Wine.
- While 1 lb of Red Table Wine contains 5.3 times more Energy than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- 1 pound of Red Wine provide inadequate amounts of Fiber
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Red Table Wine provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.