Nutrient Comparison: Stewed Canned Tomatoes VS Fuji Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Fuji Apples:
- 1 pound of Stewed Canned Tomatoes has 3.5 times more Vitamin B1, 1.3 times more Vitamin B2, 10.2 times more Vitamin B3, 2.2 times more Vitamin B5, 4.6 times more Vitamin E and 2.4 times more Vitamin K than Fuji Apples.
- While 1 lb of Raw Fuji Apples with skin contains 2.6 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 1 pound of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A and Vitamin B9 in one pound.
Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Fuji Apples:
- 1 pound of Stewed Canned Tomatoes has 4.9 times more Calcium, 4.5 times more Copper, 13.3 times more Iron, 2.4 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus, 1.9 times more Potassium and 221 times more Sodium than Fuji Apples.
- Both Stewed Canned Tomatoes and Fuji Apples contain similar levels of Water per one pound.
- 1 pound of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Fuji Apples with skin lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Fuji Apples with skin contains 2.4 times more Energy, 2.5 times more Carbohydrate, 3.3 times more Sugars, 3.4 times more Fructose and 2.1 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Fuji Apples with skin provide inadequate amounts of Protein in one pound.