Nutrient Comparison: Cooked Ripe Red Tomatoes VS Pinot Gris White Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Pinot Gris White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Pinot Gris White Table Wine:
- Both Cooked Ripe Red Tomatoes and Pinot Gris White Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Pinot Gris White Table Wine:
- Both Cooked Ripe Red Tomatoes and Pinot Gris White Table Wine have similar amounts of minerals per 1 lb
- Both Cooked Ripe Red Tomatoes and Pinot Gris White Table Wine contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Ripe Red Tomatoes has 1.9 times more Carbohydrate than Pinot Gris White Table Wine.
- While 1 lb of Pinot Gris White Table Wine contains 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- 1 pound of Pinot Gris White Table Wine provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as Pinot Gris White Table Wine provide inadequate amounts of Protein in one pound.