Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, refrigerated VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Tortillas, ready-to-bake or -fry, flour, refrigerated versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Cooked Frozen Carrots:
- 1 pound of Tortillas, ready-to-bake or -fry, flour, refrigerated has 16.8 times more Vitamin B1, 7.6 times more Vitamin B2, 10.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 8.5 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C, more Vitamin E and 1.9 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- 1 pound of Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Cooked Frozen Carrots:
- 1 pound of Tortillas, ready-to-bake or -fry, flour, refrigerated has 4.2 times more Calcium, 1.3 times more Copper, 6.8 times more Iron, 2 times more Magnesium, 3.2 times more Manganese, 6.6 times more Phosphorus, 37.2 times more Selenium, 12.5 times more Sodium and 1.5 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.5 times more Potassium and 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tortillas, ready-to-bake or -fry, flour, refrigerated has 8.3 times more Energy, 11.8 times more Fat, 24.4 times more Saturated Fat, 5.1 times more Omega 3, 7.1 times more Omega 6, 6.4 times more Carbohydrate and 14.1 times more Protein than Cooked Frozen Carrots.
- Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Cooked Frozen Carrots offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein