Nutrient Comparison: Cider Vinegar VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Cider Vinegar versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cider Vinegar vs Florida Oranges:
- 1 lb of Raw Florida Oranges contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cider Vinegar.
- 1 pound of Cider Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cider Vinegar as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cider Vinegar vs Florida Oranges:
- 1 pound of Cider Vinegar has 2.2 times more Iron and 10.4 times more Manganese than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 6.1 times more Calcium, 4.9 times more Copper, 2 times more Magnesium and 2.3 times more Potassium than Cider Vinegar.
- Both Cider Vinegar and Florida Oranges contain similar levels of Water per one pound.
- 1 pound of Cider Vinegar lack sufficient amounts of Calcium, Copper and Magnesium
- 1 pound of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Cider Vinegar as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Florida Oranges contains 12.4 times more Carbohydrate, 22.9 times more Sugars and more Fiber than Cider Vinegar.
- 1 pound of Cider Vinegar provide inadequate amounts of Carbohydrate and Fiber
- Both Cider Vinegar as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.