Nutrient Comparison: Whole Soft Wheat Flour VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Soft Wheat Flour versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Soft Wheat Flour vs Potato Skin:
- 1 pound of Whole Soft Wheat Flour has 14.1 times more Vitamin B1, 4.9 times more Vitamin B2, 5.2 times more Vitamin B3, 3.3 times more Vitamin B5 and 1.6 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.3 times more Vitamin B6 and more Vitamin C than Soft Wheat Whole Grain Flour.
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Soft Wheat Whole Grain Flour as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Whole Soft Wheat Flour vs Potato Skin:
- 1 pound of Whole Soft Wheat Flour has 5.1 times more Magnesium, 5.6 times more Manganese, 8.5 times more Phosphorus, 42.3 times more Selenium and 8.5 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 6.7 times more Water than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Potato Skin contain similar levels of Calcium, Copper, Iron and Potassium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Soft Wheat Flour has 5.7 times more Energy, 19.5 times more Fat, 6 times more Carbohydrate, 5.2 times more Fiber and 3.7 times more Protein than Potato Skin.