Nutrient Comparison: Wheat Bread Flour VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat Bread Flour versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat Bread Flour vs Frozen Roasted Potatoes with Salt:
- Both Wheat Bread Flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Wheat Bread Flour as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Wheat Bread Flour vs Frozen Roasted Potatoes with Salt:
- 1 pound of Wheat Bread Flour has 1.8 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 4.5 times more Potassium and 149 times more Sodium than Wheat Bread Flour.
- Both Wheat Bread Flour as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat Bread Flour has 2.8 times more Energy, 2.8 times more Carbohydrate and 5.4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Wheat Bread Flour and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one pound.