Nutrient Comparison: Wheat Bread Flour VS Frozen Roasted Potatoes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Wheat Bread Flour versus 7 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Wheat Bread Flour vs Frozen Roasted Potatoes with Salt:
- Both Wheat Bread Flour and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 7 oz
- Both Wheat Bread Flour as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Wheat Bread Flour vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Wheat Bread Flour have 1.8 times more Iron than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 4.5 times more Potassium and 149 times more Sodium than Wheat Bread Flour.
- Both Wheat Bread Flour as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Wheat Bread Flour have 2.8 times more Energy, 2.8 times more Carbohydrate and 5.4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Wheat Bread Flour and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per seven ounces.