Nutrient Comparison: Cooked Kamut VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Kamut versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Kamut vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Cooked Kamut has 1.5 times more Vitamin B2 and 1.6 times more Vitamin B3 than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 4.3 times more Vitamin B6 than Cooked Khorasan Wheat.
- Both Cooked Kamut and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 and Vitamin B9 per one pound.
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Cooked Khorasan Wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Kamut vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Cooked Kamut has 5.7 times more Iron, 2.2 times more Magnesium, 7.5 times more Manganese, 3.3 times more Phosphorus, 106.3 times more Selenium and 6.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 2.3 times more Potassium than Cooked Khorasan Wheat.
- Both Cooked Kamut and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper per one pound.
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Cooked Khorasan Wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Kamut has 1.5 times more Energy, 1.4 times more Carbohydrate, 3.4 times more Sugars, 2.4 times more Fiber and 3.1 times more Protein than Boiled Potato Flesh, Cooked In Skin.