Nutrient Comparison: Winged Beans VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Winged Beans versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Winged Beans vs Frozen Chopped Broccoli:
- 1 pound of Winged Beans has 19.4 times more Vitamin B1, 4.7 times more Vitamin B2, 6.6 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 1.5 times more Vitamin B9 and more Vitamin C than Raw Winged Beans.
- 1 pound of Winged Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Winged Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Winged Beans vs Frozen Chopped Broccoli:
- 1 pound of Winged Beans has 7.9 times more Calcium, 75.8 times more Copper, 16.6 times more Iron, 9.9 times more Magnesium, 12.7 times more Manganese, 9 times more Phosphorus, 4.6 times more Potassium, 2.9 times more Selenium, 1.6 times more Sodium and 9.3 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 11 times more Water than Raw Winged Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Winged Beans has 15.7 times more Energy, 56.3 times more Fat, 52.3 times more Saturated Fat, 2.5 times more Omega 3, 131.2 times more Omega 6, 8.7 times more Carbohydrate, 8.6 times more Fiber and 10.6 times more Protein than Frozen Chopped Broccoli.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6