Nutrient Comparison: Yardlong Beans VS Boiled Brussels Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Yardlong Beans versus 1 lb of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Yardlong Beans vs Boiled Brussels Sprouts:
- 1 pound of Yardlong Beans has 8.3 times more Vitamin B1, 2.9 times more Vitamin B2, 3.6 times more Vitamin B3, 6.2 times more Vitamin B5, 2.1 times more Vitamin B6 and 11 times more Vitamin B9 than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 13 times more Vitamin A and 38.8 times more Vitamin C than Raw Yardlong Beans.
- 1 pound of Yardlong Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Yardlong Beans as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Yardlong Beans vs Boiled Brussels Sprouts:
- 1 pound of Yardlong Beans has 3.8 times more Calcium, 10.6 times more Copper, 7.2 times more Iron, 16.9 times more Magnesium, 7 times more Manganese, 10 times more Phosphorus, 3.6 times more Potassium, 5.5 times more Selenium and 10.6 times more Zinc than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 10.5 times more Water than Raw Yardlong Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Yardlong Beans has 9.6 times more Energy, 1.5 times more Omega 3, 8.7 times more Carbohydrate, 4.2 times more Fiber and 9.5 times more Protein than Boiled Brussels Sprouts.
- 1 pound of Boiled Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Yardlong Beans as well as Boiled and Drained Brussels Sprouts provide inadequate amounts of Omega 6 in one pound.