Comparing Nutrients in 300 calories Boiled Great Northern BeansVS Frozen Carrots
Weight per 300 calories
Boiled Great Northern Beans
254g
Frozen Carrots
833g
Boiled Great Northern Beans have 3.3 times more energy per 100g than Frozen Carrots. It has average energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Great Northern Beans or Frozen Carrots?
Boiled Great Northern Beans VS Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Great Northern Beans or Frozen Carrots?
Lets compare vitamin content per 300 calories of Boiled Great Northern Beans vs Frozen Carrots:
300 calories of Boiled Great Northern Beans have 3.1 times more Vitamin B9 than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 2.1 times more Vitamin B2, 2.2 times more Vitamin B3, 2.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 6.3 times more Vitamin C than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Frozen Carrots provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Boiled Great Northern Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Great Northern Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Great Northern Beans vs Frozen Carrots:
300 calories of Boiled Great Northern Beans have 1.5 times more Iron, 1.3 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Selenium than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 1.7 times more Calcium, 2 times more Potassium, 111.4 times more Sodium and 4.3 times more Water than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Frozen Carrots contain similar levels of Copper, Manganese and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Great Northern Beans have 1.5 times more Omega 3 and 3.3 times more Protein than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 7.9 times more Omega 6 and 1.5 times more Fiber than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Boiled Great Northern Beans provide inadequate amounts of Omega 6