Comparing Nutrients in 300 calories Boiled Pinto Beans with SaltVS Tomato Puree
Weight per 300 calories
Boiled Pinto Beans with Salt
210g
Tomato Puree
790g
Boiled Pinto Beans with Salt have 3.8 times more energy per 100g than Tomato Puree. It has average energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Pinto Beans with Salt or Tomato Puree?
Boiled Pinto Beans With Salt VS Tomato Puree Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Pinto Beans with Salt or Tomato Puree?
Lets compare vitamin content per 300 calories of Boiled Pinto Beans with Salt vs Tomato Puree:
300 calories of Boiled Pinto Beans with Salt have 2.1 times more Vitamin B1 and 4.2 times more Vitamin B9 than Tomato Puree.
While 300 kcal of Canned Tomato Puree contain more Vitamin A, 4.9 times more Vitamin B2, 17.3 times more Vitamin B3, 7.9 times more Vitamin B5, 2.1 times more Vitamin B6, 49.9 times more Vitamin C, 7.9 times more Vitamin E and 3.7 times more Vitamin K than Boiled Pinto Beans with Salt.
300 calories of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
Both Boiled Pinto Beans with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Pinto Beans with Salt vs Tomato Puree:
300 calories of Boiled Pinto Beans with Salt have 2.4 times more Selenium and 2.3 times more Sodium than Tomato Puree.
While 300 kcal of Canned Tomato Puree contain 1.5 times more Calcium, 4.9 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 1.4 times more Manganese, 3.8 times more Potassium, 1.4 times more Zinc and 5.3 times more Water than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Tomato Puree contain similar levels of Phosphorus per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Pinto Beans with Salt have 7.2 times more Omega 3, 1.3 times more Fiber and 1.5 times more Protein than Tomato Puree.
While 300 kcal of Canned Tomato Puree contain 1.3 times more Carbohydrate, 53.5 times more Sugars and more Fructose than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Tomato Puree offer comparable quantities of Energy per 300 calories.
300 calories of Tomato Puree provide inadequate amounts of Omega 3
Both Boiled Pinto Beans with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in 300 calories.